Why do potatoes get hard in the microwave? Use a fork to fluff up the insides of the potato before adding your toppings. Then, using a thick towel to protect your hands from the hot potato, use the thumb and index finger of each hand to squeeze the sides of the potato inward until the slice splits open. To cut a baked potato like a restaurant, slice the potato lengthwise across the top, cutting about halfway down.
HOW TO BAKE A POTATO HOW TO
Or go with some non-traditional toppings like:įAQ How to cut a baked potato like a restaurant? You can use classic baked potato toppings like: Once your potatoes are finished, time to load them up.
HOW TO BAKE A POTATO SKIN
Once cooked, rub your potato with olive oil-it will be hot, so handle with care! Sprinkle generously with salt (preferably coarse salt) and place the potato on a baking sheet.īake until the skin is crispy, usually 10 to 15 minutes. To crisp the skin of a microwave baked potato: Preheat your oven to 425☏ and cook the potato(es) in the microwave according to the recipe instructions. If you really love a baked potato with crispy skin, you can still get that even if you do most of the cooking in the microwave.
Getting Crispy Skin on a Microwave Baked Potato If still hard, continue to cook in 1-minute increments until the potato is tender. If the potato is finished, allow it to sit for 1 minute to cool slightly before removing it from the microwave. The potato should feel tender (but not mushy) all the way through.Ĥ. Use a knife to pierce the potato and check for doneness. For every extra potato you’re cooking, add 1 minute for each side.ģ. Cook the potato for 3 to 4 minutes and then carefully flip and cook for an additional 3 to 4 minutes. If cooking more than one potato at a time, make sure that the potatoes are not touching.Ģ. Once your potato is scrubbed, dried, and pierced, place it directly into the microwave. This allows steam to escape as the potato cooks and will prevent it from exploding in your microwave.ġ.
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